It's hard to find wild smoked salmon. Most I see in the stores is farmed and is made with sugar also. But when I find the good stuff, I don't mind paying the extra 2 or 3 dollars they charge.
Here's a REALLY QUICK and yummy breakfast.
One avocado, smoked salmon, olive oil, dijon mustard, red leaf lettuce. Mix together.
I keep the portion small for this as it is very filling and has wonderful savory flavor.
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This blog will simply detail what I eat on a daily basis as well as some motivational and hopefully inspirational comments. My food consumption consists mostly of meats,chicken,turkey, fish,vegetables,nuts and fruits. I hope this blog helps with the effort to feel good eating. Carpe Diem
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2 comments:
It's not the same as smoked, but have you tried curing your own salmon? It's actually quite easy. Sunset Western Living magazine a few years ago had a nice article about how the Scandinavians prepare the salmon, then let it cure buried in the snow. When I tried it, I just let it sit in the fridge (snow being rare in So Cal).
It was really yummy. I sliced it thinly and served with creme fraiche and capers. Yum.
I think there is a recipe in Nourishing Traditions, too. There are very specific and delicious sounding directions in the Charcuterie book, too. I'm sure that are gazillions online.
Anna,
I have eaten it cured and it is yummy. Just did a search online, and the directions appear pretty simple. Thank you!!!!
You are so full of good info!
Much appreciated. Have a great Wednesday.
Marc
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