Thanks to Heather, I roasted cauliflower for the first time. So I thought I'd make a little pesto and use that to toss around with the cauliflower. I cheated with the pesto and just threw some garlic, basil and olive oil in the little blender. It's tastier chopped by hand with some pine nuts and Parmesan, but wanted to make it quick and it is again nice to have in your fridge to add to....well whatever you like.
Tuesday, March 25, 2008
Feel Good Eating
There is lots of feedback out there and wonderful success stories.
So let me tell you again also, eat like this for a while and you will not believe how GOOD you will FEEL. (combine with exercise, stir, mix and marvel at how good your body will look)
Make fresh foods, nothing out of box and experiment with different ways of preparing and flavoring your dishes. If I can do it, YOU can too!! Here are some pics for inspiration.
This picture is for Naomi (who has a wonderful blog Paleo kitchen, link on the right)
This is my version of a traditional Dutch dish called "hutspot"
Mashed cauliflower and broccoli with some mild Italian sausage. This makes a GREAT breakfast after a workout. I had it at around 9:30 after a 7:30 workout
Dinner last night, fresh gulf shrimp. Remember the hot pepper/garlic relish I made?
I just took a tablespoon of it, some olive oil and marinade shrimp for about 30-49 minutes
Made a cucumber salad with scallion and roasted peppers. Some olive oil and balsamic.
Grilled the shrimp and the peppers. Put everything together and enjoy your yummy dinner.