Unexpectedly had my kids over for dinner last night.
So was short on time and did not get a chance to take some pics.
Here's what I made quickly.
12 ounce cut of grass fed rib-eye made in the cast iron skillet. I pound it a little bit flat so it cooks evenly and quicker. Sauteed yellow squash with garlic and a splash of tamari.
Dessert was melon and some blueberries. I had a glass of wine and some left over squash....no meat for dad as the kids enjoyed it to much to share ;-)
Breakfast yesterday was a delicious chicken sausage with some spinach.
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2 comments:
Love your recipes! Where are you located? The farmers' market looked great! I can't find one like that here - and certainly not at this time of year :)
Hi and thanks for stopping by!
I'm located in South west Florida.
Pretty nice weather this time of year.
Glad you like the recipes.
Are the explanations clear enough?
Have a great day!
Marc
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