Simple to make and the taste is decadent.
So next time you are at a loss for what to make try this with the following ingredients.; grass fed beef ribs, beets, garlic, celery, scallion, extra virgin olive oil, sea salt (optional, fresh basil and parsley)
Heat up your grill and salt your beef ribs. Place on grill bone side down, forget about them for a while. Back into the kitchen, and pre-heat your oven to 400 degrees. Peel your beets and cut into cubes. Peel 3-4 cloves of garlic. Drizzle with evoo and some sea salt top with a few scallion.Mix together and put in the oven.
Next take your celery, wash and slice. Cut some scallions. In a bowl mix the celery and scallion, drizzle with evoo (sprinkle of salt) and some fresh basil. Go back to the grill and turn your ribs. A few more turns and they will be done. These short ribs take a little longer, but they are well worth the wait. When beets are soft but not mushy, they are done. Enjoy.