Wednesday, March 24, 2010
Stuffed peppers and Post Work out Snack
I've never been crazy about stuffed peppers or stuffed cabbage, but after reading a recipe post on Mark's Daily Apple I decided to give them a whirl. I did not make it with pork (tough to find quality pork here locally) but with grass fed ground beef instead. My local small peppers are much darker in green color then what you find at the supermarket. (see pic). Made a nice mixture of cauliflower and meat, with plenty of garlic and onions. I was also out of tomato paste, so couldn't add that. It was nice to come home to a wonderful smelling house and a crockpot full of yummy dinner. Well to be quite honest, I re-affirmed that I still don't really like stuffed pepper. It was ok, nothing great. Had a nice salad with it that I was more excited over. The left overs were good though and handy fried up for breakfast with some eggs and butter.