Quick Lunch

I promise I won't do this again. I need someone to man the camera while I'm cooking, or you all will miss out on a bunch of things going on. The static view is just not good enough. So bare with me as I find my stride and slowly dissolve my stage fright ;-)

So in case you're curious what's going on in that video, here's some back up.
I wanted to show you how quick and easy (FeelGoodEating at ist's best) you can make something without a whole bunch of ingredients.

Fennel salad. Thinly slice the fennel, toss in a bowl with some evoo, salt, lemon juice and fresh basil. Experiment with your fresh herbs, you can use mint, cilantro, marjoram, oregano etc. Each herb will effect the salad a bit differently and create a distinct taste.

I marinated some grass fed eye of round in rice vinegar. It breaks down a tougher cut of meat nicely and imparts a unique flavor, especially when combined with some toasted sesame oil for cooking. Cut the eye of round thin and in bite sized pieces. In some butter saute onion and garlic, add the meat, and add some toasted sesame oil.
Hope you enjoyed the video anywho...