Monday, February 23, 2009
Low heat, yet easy and quick.
Here's a relatively quick meal that I like to make in the morning, before I'm getting ready for work. I cook this on low heat so that I can get ready and do a few other things while the dish is cooking.
In a skillet lay down three or four pieces of bacon. Next cut up some red onion and sprinkle over the bacon. Then add lots of sliced asparagus. When it is ready, take a kitchen scissor and cut up the bacon into bite size pieces. Mix everything well. The flavors are delicious together.
I have my family from Holland visiting me, so have not been posting much.
The good news.......they brought me an ample supply of cod fish liver. Much to the dismay of my children. ;-) They hate the smell of it.