Tuesday, February 10, 2009


I had marinated some skinless chicken thighs in thai spices and coconut milk.
Tossed it in my hot electric skillet with sliced onions. I need propane for the grill, otherwise would have used the grill. I cook on my lanai with the electric skillet. There's something about cooking outside.....
Chicken was served over a nappa cabbage slaw. Shredded napa cabbage with some toasted sesame oil, chopped garlic, spring onion, a splash of tamari and a tbsp of vegenaise.

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