Tuesday, February 10, 2009
This has to be one of the easiest breakfasts to make. And a good change of pace if you are fed up with your regular egg breakfast options.
In an oven proof skillet, quickly saute some veggies and meat (salami is especially tasty) in butter or bacon grease.
Whip 3 eggs (you can add a splash of heavy cream, even a splash of water works).
Pour eggs in the skillet with the veggies and meat.
Put it in the oven at 350 for 15 minutes. You can also add a few thin shavings of your favorite cheese on top before putting it in the oven.
This is a great "veggie left over remover" dish.
It also transports really well. Cut it up in slices for on the go convenience.
Have a great day!!!!!