Friday, October 24, 2008

Here's is a quick picture of the finished flank steak, perhaps a little more appetizing then the picture of a raw chunk of beef marinating. ;-)
I slice it nice and thin and I'll use it all week and create a variety of meals.
My youngest daughter gave me the greatest line last night (she's almost 8) "Dad, what is this steak??? Is it some secret recipe or something??? It's soooo good". I knew it was pretty tasty....but that sealed it for me.

Old fashioned, simple, tasty and healthy;

Kielbasa, sauerkraut and a small splash of Heineken. In the crock pot on low for half a day. You can find good quality kielbasa at most health food stores. I'd stay away from the conventional variety. Art Devany says sometimes "maybe all those preservatives ARE good for you...they might even preserve YOU" ;-)

Have a great weekend everyone and ponder this one when you have an extra minute.

"The prime rule of reality is that we must become in our lives, what we choose to experience in the world"


Son of Grok said...

That steak looks great!

MizFit said...

hmmmm for some reason your site was refusing to let me in before...WAIT WAS THAT A HINT? (wink)

have a great weekend...and here's to memories of flank steak from my youth.


Marc said...

Thanks!! I tasted as good as it looks ;-)
Thanks for taking the time to leave comments. I really appreciate it

You're the best! Wishing you and your fam, a wonderful weekend.


Naomi said...

Great, you got me craving stampot with steak now ;)

Marc said...


When you get home, I think you should make a big stampot....and of course post a pic. ;-)