Saturday, June 20, 2009
In a skillet saute the following in some coconut oil;
Thinly sliced yam and onion. Look at the ratio of onion to yam, use a lot of onion it makes the dish. Add a sprinkle of garlic powder and red pepper flakes and you're done with this quick and tasty one. While that was cooking I grilled a quick piece of steak.
Some sea salt, garlic powder and a brush of light evoo.
Anyone grilling something special for Father's day???