I always thought I made a good burger....
Last night I had a burger that was unbelievable.
What made it so special?
It was made out of sirloin and in the middle of the fat patty, they stuck shredded beef short ribs and foie gras in there. How's that for decadent???
I just didn't have the guts to take a picture of it in the restaurant, but wish I had so you all could see it. When I saw delicious, it doesn't really do it justice. If you ever want to treat yourself to a really nice meal in NYC, check out DB Bistro Moderne.
A phone picture of grand central station. It's a unique place. Even though I "trekked" through it for years doing the commuting thing, I can still appreciate it's grand stature.
Coney Island and Brighton Beach....
Another very very unique place with a lot of history.
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2 comments:
That burger sounds awesome. Of course they've been on my mind all day after I ran into a guy who offered to give me a sample of some ground grass-fed & finished beef. Then I got some local ground buffalo burgers at the butcher. So naturally I gravitated to this article.
Andy,
That sounds mighty tasty!!!
Hope you had a great vacation!!!!
Marc
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