Chop above ingredients well and mix together with a pinch of sea salt.
1 pound of fresh shrimp, peeled and butterflied.
2 tbsps evoo
Combine all ingredients and let marinate for 4-6 hours in the fridge.
Grill and when done squeeze a little fresh lemon juice on top.
I had the shrimp for diner as well as a fresh snapper fillet with the same herb and garlic mixture. (all locally caught)
Simple flavors that taste great and easy to prepare!