And of course a nice big salad. Romaine, arugula, tomato, scallion, cucumber, field greens and grandma's dressing.
Sunday, August 31, 2008
Bet you've never seen some of these marinades......
You probably have, but thought it would make for an interesting title. ;-)
I do suggest you try it though. You will be blown away with the flavors these create.
I've marinated some chicken breasts for 2 days in the following;
Olive oil, feta cheese, garlic, onion, pepper, lime juice and one egg.
Grill on high heat for just 2-3 minutes on each side and then move to non direct heat for about 12-15 minutes (depending on thickness of breasts)
Grouper; marinated for half a day in; olive oil, dijon mustard, white wine, fresh ground pepper
Shrimp; marinated for half a day in ; olive oil, garlic, chili pepper powder, white wine, lime juice.