Here's red cabbage, green cabbage, red onion and garlic. And below the rest of the ingredients; skinless chicken thighs, pepper, oregano and a beer.
Slice, dice and chop all, toss together in a large pan or crockpot, add a beer and let it simmer on low heat for about 4 hours. Simple right? Not shown was the salad I made with this which is again simple and tasty. Romaine lettuce, spinach and arugula. 2 scallions and half a cucumber. EVOO and a dash of balsamic.
Now to be perfectly honest...............the salad was DELICIOUS........however....... the chicken didn't come out the way I hoped. It's the reality of cooking, not everything comes out perfect, but hey, that's ok right?
Enjoy the day!!!!
3 comments:
u really like da beer!! I would have used coconut milk instead which is my fav:-)
hehehe...
I always use coconut milk, especially for the chicken in the crock pot. Wanted to try something different....should have stayed with the coconut milk ;-)
Marc
Show us a lunch picture Marc.So i can see what you usally eat for lunch.And why don't you leave the skin on the chicken?
thank's Bill
Post a Comment