Tuesday, September 2, 2008
A different take on steak tartare
For dinner try this sometime.
Grass fed sirloin steak. chop into steak tartare consistency.
Saute mushrooms, garlic and onions. Add a splash of red wine. (I used organic butter to saute )
When it's finished push it to the sides of the pan. Now take the steak and 1 egg and mix together well. Add it to the pan, quickly cook until the meat is no longer red. It will cook very quickly because it is so chopped up.
Serve with a nice salad.
The meat stays incredibly moist this way and is not cooked a lot. (but not quite raw like tartare.)