She made Chicken Mole last night.
And to say it was delicious, is an understatement.
It takes a little effort but when you sit down to eat, you will be rewarded with a taste that leaves you speechless.
You can order this in restaurants, but nothing and I mean nothing tastes like the homemade version, made with all REAL ingredients.
Toasted sesame seeds, ancho chili peppers/powder, bittersweet chocolate, cashew or peanut butter, cumin, cinnamon, coffee (very strong) and garlic and onion puree.
Saute the onion and garlic puree, then add all the other ingredients. Bring to a simmer for about 10 minutes until sauce gets thick.
Paint chicken breasts with the sauce cover with foil and cook for 15-20 minutes at 350. When done put more sauce on top.( I put some asparagus in the roasting pan for the last 5 minutes and removed the foil).
Nice glass of red wine is excellent with this.
Make it a great week.