So try this one and let me know how you made out.
Ground chicken sauteed in coconut oil with some garlic and spicy pepper relish. Added some spinach at the end. Cucumber with a splash of evoo. Fresh scallion sprinkled on top. If you happen to have some coconut milk, simmer the chicken in it for about 20 minutes on low heat. Mine is the quick version ;-)
The spicy pepper relish I use is homemade. It's easy and you can use it for so many recipes. I will show you again in the next week or so how to make it, as I am running out. Per Chris's comment from Conditioning Research, I will do a post on how I came to eat this way.
Chris, thank you for your nice post and write up about FeelGoodEating on your blog.