Once I got it to the required consistency, I added some scallion, and finely diced cucumber. Add a tiny splash of tamari sauce and a drop of mustard. Mix well and ENJOY. ;-)
I put it on some nori and made a nice hand roll out of it.
Not for everyone, but if you want to be adventurous, give it a try. You can find it in most Asian grocery stores, in the frozen section. Put it in the fridge to defrost.
Here's breakfast from the other morning. Poached some fresh salmon (heat water in a pan and add the salmon. Simple right?) and made salmon salad. Salmon, homemade mayo, capers and cucumber.
Side of watermelon.
This was a great office snack. Celery, almond butter and some fruit. I also ate two boiled eggs with it.
Have a great weekend everyone and try some Natto ;-)