The Humane society held a "Pet Ball" fundraiser at my hotel. I went to look at the dogs that would be in the fashion show prior to the performance.
This little fellow came right up to me and as I sat down he snuggled his little muzzle right in my arm pit and wouldn't budge. I think he might have quietly said, please take me home. So I did. He's one years old and has the sweetest disposition. Great with the kids and the cat.
This weekend I once again picked up some very nice arugula at the farmers market. So I decided to make carpaccio to go with it.
I used about 5-6 of the little slices and refrigerated the rest.
Check the "thin-ness", but you want it so thin that you can see through it. If you have never done this before, I suggest doing it with one piece at a time.
You know, this is really a "veggie" dish I realized. There is very little meat involved and lots of arugula and good for you extra virgin olive oil. A raw meat dish that's a veggie dish ;-) Not sure that line would sell.