Monday, December 8, 2008


Thank you SOG, Sarena and MIZ for leaving me a comment on Friday.
Since it was just you three leaving a comment, you are all winners.
Please send me an email to and provide me with a mailing address. You're star fruit will be on the way when I receive it.

This was delicious;

In some coconut oil, saute a few pieces of spicy pepper. I used pepperonata. Then add ground turkey. When close to done, I added 3 shrimps a couple leaves of fresh basil and a few little pieces of tomato. Then a dash of white wine to cook it all down.

This paired with a nice cucumber salad with spring onions, both fresh from the farmers market. Splashed with evoo and fresh ground pepper.

It made for a very tasty breakfast on a Saturday morning around 10:00


Son of Grok said...

Woo Hoo! I will email you when I get home.

Son of Grok said...

Both meals look delish Marc.

Marc said...


Going in the mail today!

They tastes good too ;-)
So simple to make and a lot of flavor.


sarena said...

SWEET....I am inspired

TrailGrrl said...

Oh no I missed a give away. I saw starfruit today and was going to buy one to try, but then realized I had no idea which ones were ripe.

How do I figure out if it's ripe or not?


Marc said...

Thank you for stopping by!!
No worries, I'll be doing another give away soon. It will be an exotic local fruit.

Star Fruit is tricky....
When their color is "intense" it's ripe. Sometimes dark yellow sometimes lighter. However sometimes they never really get sweet the way there are supposed to be.
I've been following your blog thanks to Keith N. (ttp)
Keep up the good work and don't be afraid of the good fats.
Have a great day


Marc said...


Sorry about the confusion here Mis-took you for att22 at TTP's site.

I really liked. your comment on one of Keith's post.
100 calorie snack pack LOL.