Tuesday, June 1, 2010
Instead of rice, I use cauliflower to make some sushi rolls. Boil cauliflower, mash it up and add some butter. If you make a large batch, it's nice and easy to keep in the fridge for a few days, and you will have your "sushi rice" ready to get creative. You can of course add a dash of rice vinegar to the cauliflower, but no worries if you don't have it. It doesn't really need it. (I didn't add it in my last batch).
Grab your handy dandy sushi mat, (if you don't have one, you can easily make one out of a piece tin foil and saran wrap, it works perfect also.) I like to cover mine with some saran wrap, the mats last longer that way and clean up is easy. Put your piece of nori (seaweed) on your mat and spread out the cauliflower all over.