Paleo Sushi

I don't think I have ever shared this with all of you, but this is another easy, simple and tasty way of tossing together a Feel Good Eating meal.

Instead of rice, I use cauliflower to make some sushi rolls. Boil cauliflower, mash it up and add some butter. If you make a large batch, it's nice and easy to keep in the fridge for a few days, and you will have your "sushi rice"  ready to get creative. You can of course add a dash of rice vinegar to the cauliflower, but no worries if you don't have it. It doesn't really need it. (I didn't add it in my last batch).

Grab your handy dandy sushi mat, (if you don't have one, you can easily make one out of a piece tin foil and saran wrap, it works perfect also.) I like to cover mine with some saran wrap, the mats last longer that way and clean up is easy. Put your piece of nori (seaweed) on your mat and spread out the cauliflower all over.

Next I made a bit of spicy mayo. A bit of mayo mixed in with chili sauce. Spread that all over the rice/cauliflower.

Then I added a few scallions, thinly sliced cucumber and avocado. Let your imagination run wild here. It's super tasty with thinly sliced left over grilled chicken.

Roll, roll, roll away...

and your left with a delicious home made sushi roll.

Don't worry if it doesn't come out perfect, you can eat it with knife and fork or chopsticks. The perfect roll will come with a couple of tries at it. If you do manage to get a nice roll, wet your sharp knife blade before cutting, it really helps keep the nori intact. The above roll usually has some salmon in it, but I didn't have any and I was hungry. Or, in really hot coconut oil, fry up a few pieces of fresh shrimp and add to the roll. Exquisite!

Sorry about the terrible phone pictures, but wanted to share.

SMILE