Naughty

I wrote a post a few weeks back (you can read it Here) about home made food. I also gave the link for Dr. Eades post on eating out and the importance of cooking at home. To take those posts/thoughts on step further, there will times when you are craving some naughty foods. Maybe some bar food with a cold beer. Most "naughty" foods in restaurants are made with franken oils, cheap ingredients, loaded with omega 6 and usually fried in oil that doesn't get changed as often as it should.
If you happen to be in the mood for some of the naughty stuff, make it yourself at home. Here's my naughty treat from last night...

I was delighted a while back when I was given this very cool kitchen gadget;

It's a "jalapeno griller". How cool right? It's in the shape of the great state of Texas.

I had bought some jalapenos at the farmers market, so with another cool little tool that was part of this gift (a de-seeder) I de-seeded them. I then made a mixture of some home made cream cheese (easy to make, and so much better then store bought) , bacon, onion and  raw pepper jack cheese.

I stuffed the peppers with the mixture, set them in their holder and got them going on the grill.

The tooth picks are there to prevent them from slipping through the holes and for easy removal when done, these jalapenos were fat enough to not slip throught the holes.

This is one amazing naughty little treat.

Spicy warning. If you don't handle spicy well, make sure you buy jalapenos at the supermarket and NOT the farmers market (or similiar). Supermarket jalapenos are much milder then their farmers market counter parts. When you see jalapenos that have "lines" on them, pay attention. The "lines" are called HEAT cracks. The more "lines" the spicier the pepper.

What do you make at home that fits the "naughty" bill?