Wednesday, June 2, 2010

Shrimp and Bacon Spinach Salad

Here we go;
See below, this is so easy. In a skillet/wok, heat your cut up bacon. I use a pair of kitchen scissors. Makes it quick and easy to do. When done remove with a slotted spoon. Now that you have some nice left over bacon grease, you can use it to quickly saute/fry your shrimps. Take the shells off, and devein them. Cut them in half if they are good size.

Grab your salad bowl and toss in a few hands full of organic baby spinach. Add sliced cucumber, one medium tomato, half an avocado and 2 scallions. Add the bacon.

For the dressing; in a small bowl combine extra virgin olive oil, fresh garlic,mustard, lemon juice and a bit of white wine. Mix it together well. Put your shrimps on the salad and drizzle the dressing over your shrimps first. Now toss the salad all together.

One great summer dinner.

"You were born with wings. Why prefer to crawl through life?”


epistemocrat said...

Or, as John Madden (John Caliendo) says, "If humans were meant to fly, we'd have wings. I mean ..."


Looks super tasty!



Marc said...

Lol Brent!!

Hey, can you share info on the bacon shirt? BA


epistemocrat said...