Thursday, April 9, 2009
Pressed for time 2
Love this type of salad when I'm short on time.
2 slices of bacon. I cut them with kitchen shears into little strips. Small pat of butter, 2 garlic cloves, sliced spring onion and 2 chicken sausages. Squeeze out of casing. Cook until almost done then add about 6-8 sliced kalamata olives. Break up sausage into bite size pieces. You can use kitchen shears for this again.
In a big salad bowl, mix some green leaf lettuce, cucumber, tomato and a pinch of feta. Add evoo and a tbsp of dijon mustard, mix.
Then add the sausage dish on top of the salad and once again mix it all together.
Very tasty, satisying and full of flavor.
What do you make when pressed for time?