Thursday, May 29, 2008
Thanks to my friend Sarena, (see right for her link) I have rediscovered the pleasure of using Tehina.
I re-invented my smoked salmon loin recipe (see previous post and pic) to make it with a Mediterranean spin. since sesame goes so well with salmon I figured the tehina would work.
So made a tehina, olive oil, garlic dressing and mixed that with the salmon and cucumber. No pic (yet) but I can tell you that it worked perfectly and the taste was amazing. Yesterdays breakfast; Some browned ground beef, steamed broccoli with garlic.
Tehina, garlic and olive oil drizzle.
Thank you Sarena.
Did not want to leave you all with out a picture, so here's one of Sundays sunset, taken with a cell phone.
I'm still in the city tennis tournament, semi finals in both singles and mixed doubles. I will post about that soon.