Monday, July 14, 2008
Crock pot time
Slice an onion and chop garlic. 6-8 skinless chicken thighs and curry powder. Saute all in nice hot coconut oil. After you brown it on both sides, toss everything in the crock pot. Add some baby carrots and another half a sliced onion. Add one can of coconut milk, stir.
Cover, low heat. Come home from a day at work, to the most wonderful smelling house and an amazing ready to go dinner.
(Picture to follow)
Building up to post a picture......so for starters......here's a nice picture of where I grew up.