Breakfast was simple and quick;
Had some left over grilled (skinless) chicken thighs. (about 3 of them)
Large amount of celery, cut up. Some grapes.
Lunch; 5 thin slices of raw salmon, 5 thin slices of raw snapper. small cucumber salad with sesame seeds and seaweed.
Dinner; Sauteed bok choy with asparagus, yellow pepper, shallot and garlic. Grilled chicken breast. 2 glasses Red wine
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