Sunday, February 21, 2010

Friends, food and wine.

My good friend Steve came to visit me this weekend. After some tennis, a quick stroll through the farmers market,whole foods and total wine, we got all the supplies we wanted and enjoyed a wonderful day together.

For lunch we had some delicious fresh local shrimp.

Sauteed some onion,yellow and green pepper. Removed it from the pan and then added some chopped garlic and butter. Sauted that and added the shrimp. A squeeze of lime juice, tomato paste, heavy cream, salt and pepper. When almost done add the onion and pepper with it. Garnish with fresh cilantro. Had a big salad with a olive oil and lemon dressing.

For dinner lamb kebobs with colliflower rice and some homemade tzatziki. The kebob recipe stays in the vault...that one is for the restaurant ;-) I will share with you that it was absolutely delicious!

I will be honest and say these weren't the only bottles consumed, but these were especially tasty.

Friends, food and wine...a perfect pairing.

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