Chicken Kebabs

Before we go on with the reviews of The Garden of Eating, a small interlude and picture of some INSANE chicken kebabs.

Simple, so here we go; rub a pound of skinless boneless chicken thighs with some cumin, paprika, garlic powder, sea salt and pepper. Now for the secret ingredient add 1/4 cup of fresh chopped mint. 2 tbsps lemon juice and 3 tbsps olive oil. Let it sit in the fridge for 6-8 hours.


Cut the thighs into chunks and grab your metal kebab skewers, (if you don't have these, go buy some! They are cheap and much better to work with than wood) another secret disclosed, man I can't believe I'm giving this one away....drizzle some olive oil on a paper towel and run it over the skewers. Now thread the chicken on the skewer. The greased skewer will help make the chicken taste delicious and keeps it juicy. Toss on the grill.


For all of you that eat greek yogurt (if you eat sour cream, add 1tbsp to the yogurt). Take a 1/4 cup, shred some cucumber and a tiny bit of fresh garlic (careful, you only need a tiny bit). A pinch of sea salt. Spoon this over your kebabs.


Will someone please try this and get back to me?? I'm telling you honestly, this will be one of the best kebabs you have ever eaten.