Monday, April 5, 2010
That's what I called this little concoction.
Using the last ingredients in my fridge, before going to the farmers market on Saturday, I made some zucchini hummus and added the last half of a Florida avocado. Hum-Guac.
Really simple and super tasty. Great on it's own or spoon over shrimp, meat, chicken.
Did you read the latest post (Grilling is it safe) on the Healthy Cooking Coach? The interview with Don M. from Primal Wisdom is a must read. What's your opinion on it? Give me some of your thoughts and I will share mine in my next post.
Make it a great week!