Johhny at The Lean Saloon had a short and sweet, great post late last week. Give it a look.
Two meals for the day;
I used a "minimal" fire for this one. Direct heat, but not a blazing fire. Just some smoldering wood charcoals.
I also put a few small red bliss potatoes on the grill. Once the meat was done, I just closed the lid and let the potatoes cook a bit more. While the potatoes were doing their thing, I made a quick guacamole with tomato,onion, cilantro and a dash of garlic powder. (in the picture topped with a dab of greek yogurt). Nice salad to go along with it. The dressing I made will be topic for another post.