I made some more sashimi for lunch today. A quick visit to the Asian market to pick up a few supplies and I was ready. Since I'm mentioning the Asian market, go find yours where you live, you will enjoy it. They are very affordable and once you've shown up there a few times, the shop keepers won't ignore you anymore ;-) It is also a great place to buy unique and cheap produce. I picked up a very large Daikon, scallions and some small fiery fresh peppers.The Daikon has a much better and stronger flavor then the ones I get at the supermarket. Also picked up some good wasabi. One word of caution, asian products liberally use MSG, food coloring, HFCS, and other ingredients you might want to avoid, but they also carry products that DON'T have them, so shop carefully and read labels.
Here some more ankimo. I grated daikon and tossed a few scallions on it. Laid the slices of monk fish liver on top and drizzled with some ponzu sauce and a few more scallions.
The daikon with the ponzu sauce is a tremendous pairing.