Thursday, June 18, 2009

Tossed Salad?

Tossed together left overs is more like it.
But it was tasty and satisfying none the less.
4 strips of bacon, when they were done, I removed them from the skillet and added a bunch of baby bella mushrooms and onions. While that was cooking, threw together a salad with some red leaf lettuce, celery and tomato and made a mustard and evoo dressing. Tossed it all together.
If you're like me, enjoy your bacon, and you don't have access to a farmers market or good local grassfed butchers for any of your meat supply, spend the few extra dollars for the good stuff in he supermarket. I think Apple Gate Farms is very decent, and Niman Ranch is a lot better then Oscar Mayer.
Make it a great day!

2 comments:

  1. Nothing beats a good tossed salad left to sit its dressing for a while before eating. I love a good ACV based dressing made with:

    - Apple Cider Vinegar
    - Raw Honey
    - Olive Oil
    - Lemon Juice

    Simple and delicious!

    ReplyDelete
  2. Chris ZTF,
    That does sound good!
    I make my grandma's dressing to this day.
    evoo
    garlic
    dijon mustard
    scallion
    salt & pepper

    Simple and perfect...
    Thanks for leaving a comment Chris.

    Marc

    ReplyDelete