tag:blogger.com,1999:blog-2315368073174523718.post611977620427277126..comments2023-12-30T05:13:49.702-05:00Comments on Feel Good Eating: Must Marinate & SecretMarchttp://www.blogger.com/profile/11282762521120556778noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2315368073174523718.post-24631443927972175392010-04-05T18:12:58.149-04:002010-04-05T18:12:58.149-04:00What do you use for marinade for skirt steak? I&#...What do you use for marinade for skirt steak? I've got a good grass fed one from farmers market in the freezer. No matter how much I try, it's never as good as carne asada from the Mexican taqueria.<br /><br />TrailGrrlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2315368073174523718.post-62310513875233455772010-03-31T12:23:57.302-04:002010-03-31T12:23:57.302-04:00Shanna,
Lots of spices. check out the wiki link in...Shanna,<br />Lots of spices. check out the wiki link in the post.<br />Glad I made you smile today ;-)<br /><br />Beck,<br />You know, I've found that for skirt/flank steak it does truly take an overnighter in the fridge.<br />Other cuts, yes an hour works pretty well. But not for the skirt steak.<br />Thanks for stopping by and I look forward to reading more of your blog. Let me know how it comes out.<br />MarcMarchttps://www.blogger.com/profile/11282762521120556778noreply@blogger.comtag:blogger.com,1999:blog-2315368073174523718.post-45000520161744506872010-03-31T11:31:34.245-04:002010-03-31T11:31:34.245-04:00Great tip. I'm trying it out. You may know th...Great tip. I'm trying it out. You may know this, but marinating meat at room temp for one hour is the same as marinating it overnight (very close actually).Beckhttps://www.blogger.com/profile/06440285030752523533noreply@blogger.comtag:blogger.com,1999:blog-2315368073174523718.post-25691400247098410582010-03-31T07:58:54.970-04:002010-03-31T07:58:54.970-04:00This post makes me laugh - what is in the paste? ...This post makes me laugh - what is in the paste? I like the picture too!Anonymousnoreply@blogger.com