You can buy vindaloo paste in health food stores, whole foods, online, supermarkets etc etc. Pay close attention to the label, some have corn flour, franken oils and other ingredients unable to be pronounced. If you look carefully you will find one that is acceptable. Now here's another bonus. These types of products cost anywhere between $4 and $5. If you use it as the directions spell it out, you will get ONE use out of it. (two perhaps if you are cooking for 2.) But this way you only need 1 to 2 table spoons, so you get a lot more mileage out of the product. What does this work particularly well with? Chicken thighs, pork, lamb and lastly steak. Example; take a pound of chicken thighs cover them with a few spoons full of paste, make sure they are all coated and toss on the grill. If you don't have a grill, you can make this under the broiler also. Keep in mind that vindaloo has a "kick" to it, so maybe experiment a bit before you permanenly hook your fans with your mad cooking skills.
I promise, you will be amazed with the flavor!
“Only from the heart Can you touch the sky.”