Saute half a large yellow onion in butter until translucent. Add 3 cloves of chopped garlic. Next add a package of sliced bella mushrooms (about 1.5 cup). Dash of salt and pepper. Saute until mushrooms are soft. An extra pat of butter might be needed. Add a heavy splash of red wine. In a sauce pan, I reduced about1.5 cup of bone broth to about half and added that too. Let it reduce a bit more and then add about a 1/3 of a cup of heavy cream. Mix well and cook together for a minute or two. Transfer to blender and puree.
I saved some of the cream of mushroom/onion goodness to spoon over my burger.
And lastly a very simple meal of rotisserie chicken with a cucumber salad.
Coming up my thoughts on fruit and "carbs".
Happy Monday everyone
Mushrooms and cream. One of the best combinations ever!!!
ReplyDeleteDan,
ReplyDeleteI couldn't agree more.
Now if I could only get my hands on some good mushrooms...need a good Seatle farmers market for that one.
cheers,
Marc
Perfect! I've been looking for something like this. I love cream of mushroom, but don't buy canned soups anymore. This looks super-easy to make, and a good accompaniment for meats.
ReplyDeleteTrailGrrl
I love mushrooms and i'm happy to find out such great recipe.
ReplyDeleteGreen tea is also good for ur diet to make ur self fit and smart.
ReplyDeleteGreen tea is also a great usage for the fitness of ur body..
ReplyDeleteI am very hungry by seeing your testy soup.
ReplyDeleteha ha ha..........
Another great reciepe for mashrooms!
ReplyDeleteWell it is a tasty recipe of soup and i really like it. Thanks for sharing dear.
ReplyDeleteA bowl of mushroom soup would surely make a meal really special. This is the perfect partner to any fried dishes.
ReplyDeleteThe cream of mushroom soup is nice and it matches for every meat dish. Thanks for sharing.
ReplyDeleteI was not knowing that it even mushrooms creams will be delicious. Thanks for sharing the awesome recipe.
ReplyDelete